Kambaku Cuisine

It is the passion for good food, quality ingredients and unique menus that make dining at KAMBAKU an unforgettable experience.

Vision

CULINARY ENJOYMENT

Our claim to offer quality also includes the culinary experience. Every day, our master chefs prepare aromatic delicacies using our own organic venison paired with fresh herbs, fruit and vegetables from the kitchen garden, plated to the delight of our guests.

Buffet to Banquet

FULL BOARD KAMBAKU-STYLE

For breakfast you can enjoy a buffet with venison and homemade jams, homemade pastries, fresh fruit juices and lemonades made on site. A light lunch with a Mediterranean touch, such as pasta with green salad, is prepared by our chefs in the outdoor kitchen before your eyes. Before you set off into the savannah in the afternoon, do first have your coffee and cake. Culinary highlights are KAMBAKU's evening dinners: three courses of dishes with local ingredients and an international touch, served at sumptuously set tables under the night sky.

Note: If you or a fellow traveller are vegetarians, please let us know when you make your booking so that we can serve you menus with meat-free dishes. Please understand that we cannot prepare purely vegan meals.

Temp Out	27 °C
Bar	1020 hPa
Hum Out	51 %
Rain Rate Mm	0 mm/h
Wind Speed10 Min Avg	5 km/h